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Simply Thalia

April 4, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND SEVERAL FOOD ITEMS AT IMPROPER TEMPERATURE,3 LBS OF COOKED CHICKEN 73.5F, 2 LBS SOUP A 68.3, 2 LBS CHICKEN STEW AT 66.4. ITEMS WERE PLACED IN STEAM TABLE TO REHAEAT FOOD, FACILITY USING SMALL INDIVIDUAL BURNERS TO COOK LARGE POTS OF FOOD. INSTRUCTED MGR TO RAPIDLY REHAEAT FOOD ITEMS AND HOLD AT 140 OR HIGHER, ALSO INSTRUCTED TO OBTAIN ADEQUATE COOKING AND REHEATING EQUIPMET. FOOD DISCARDED VALUED AT $30.00 CRITICAL CITATION ISSUED 7-38-005.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTIANERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHTS IN IN REAR STORAGE ROOM, INSTRUCTE DTO PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A HAND WASH SINK IN BAR AREA.
code 38

What changed since the previous inspection?

Compared with Pass on November 12, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.