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Sizzlin Skillets

May 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN PREP AREA AND WALK IN COOLER.MUST REPLACE WORN CUTTING BOARD,MISSING AND LOOSE DOOR HANDLE ON GLASS REACH IN COOLER.MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMP SINK AND PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM 3- COMP SINK BASIN,REACH IN COOLER AND PREP COOLERS,FREEZER,MEAT SLICER,PIPES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR UNDER AROUND,ALONG WALL BASES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & MOP SINK AREA.MUST CLEAN DUST FROM WALL VENTS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LOOSE VENTILATION VENT IN TOILETROOM.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLER REQUIREMENTS NOT MET.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.