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Sizzlin Skillets

November 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED WORN CUTTING BORADS IN PREP AREA, HANDLE ON BEVERAGE COOLER NEEDS TO BE REPLACED, INSTALL SPLASH GUARD BETWEEN 3 COMP SINK AND PREP TABLE. INSTRUCTED TO REPAIR, INSTALL AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP AND DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, FRYER, SLICER, INTERIOR AND EXTERIOR OF WALK IN COOLER AND BEVERAGE COOLER, DEFROST DEEP FREEZER, STORAGE UNITS UNDER CASH REGISTER, AND ALL KITCHEN CONTACT SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOOR CORNERS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE BUILD UP AND DUST ON ALL WALLS AND UNDER HOOD IN PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Fail on November 6, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.