Smakowski Bakery By Smakowski

August 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings11
critical findings1

Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: Continued non-compliance i.e. observed live roach activity along the wall where the rolling utility carts are stored,and inside the cluttered 2 door unused cooler same area also live fruit flies where observed on interior compartments beneath the large ovens in the food prep area and in cluttered basement storage areas,inside the employee toilet room.Also,the rear door to the food establishment is not rodent-proofed at bottom middle doors.Instructed to remove electric zapper units installed at ceiling over a food prep work table and on the wall outside the walk-in-cooler in the food prep area.Detail clean,sanitize all affected areas,rodent proof said doors,pest control service now reccomended.
code 13Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Observed the 3 comp Dish washing facility not maintained or operated during this inspection. While running and draining water in right side of three compartment sink, water coming up at top and sides of the grease trap box beneath the said sink. Instructed to detail clean grease trap and drainlines to prevent inadequate disposal of waste water.Serious violation 7-38-030. no citation issued.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Continued non-compliance observed Previous minor violations, from 11/30/11 inspection (report #659519), not corrected: #33- Can opener, sinks, prep tables, cooking equipment, coolers, storage racks not cleaned. Instructed to detail clean and sanitize. #34- Floor through out premises not cleaned. Instructed to detail clean daily and remove supplies stored on floor. Must clean and maintain same.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All bulk ingredient containers must be labled with contents name.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Instructed to replace cracked and broken bulk containers (sugar, flour, dry ingredients etc).---------Must clean, repaint or replace storage racks and shelves inside coolers and freezers.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Continued non-compliance--Accumulated food debris on bulk ingrediant containers and shelving in prep areas. Must clean and maintain same.--------storage racks inside walk-in cooler and walk-in freezer, bread racks, all mixing and cooking equipment.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Continued non-compliance--Floor drains through-out not clean. Must clean (inside and under rims and grates) all floor drains. Strong, foul sewer gas smell in bread proofer. Must check trap to ensure proper function and eliminate offensive odors. Repair floors in prep areas where tiles are broken. Make floor smooth and easily cleanable to prevent accumulation of food/debris and prevent pest harborage areas.-----Murky, stagnant water visible at bottom of elevator shaft. Must clean and dry elevator shaft. Provide access to west side of basement where elevator descends.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Continued non-compliance--Caulk hanging down from ducts above prep area. Must remove all excess caulk. Must clean all walls, windows and attached equipment in prep areas. Wash and sanitize surfaces.Also,seal opening around pipe at rear upper north wall and remove soap dispensers on wall above the 3 comp sink.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Continued non-compliance--Some light shields in prep area missing endcaps. Must completely shield all lights. Light inside walk-in freezer is not working. Must replace bulb and/or repair socket.Replace burnt-out light bulbs in the food prep areas.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Continued non-compliance--Instructed to repair leaky faucet handle (cold) at 3 compartment sink (right side).--------Must provide back flow preventer device at the hose bibb next to exposed hand sink in prep area.-------must provide working drain stoppers at 3 compartment sink.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Continued non-compliance--Instructed to remove all unnecessary articles and clutter stored throughout rear prep area, elevator car,inside unused cooler, inside proof box, storage area etc.
code 41

What changed since the previous inspection?

Compared with Fail on August 3, 2012: 1 finding appeared for the first time. 10 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.