✕

Smakowski Bakery By Smakowski

February 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS PROVIDE AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN REAR DISH WASHING AREA. SINK IS IMPROPERLY DRAINING BACKING UP IN ONE OF THE OTHER COMPARTMENT SINKS, WHEN WATER IS FILLED AND RELEASED, WITH FOOD BACKING UP FROM OTHER SINK, MUST REPAIR SO THAT SINK DRAINS PROPERLY. SERIOUS VIOLATION 7-38-030.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 05/22/2015, INSPECTION REPORT #: 1546323, FOR VIOLATIONS LISTED BELOW: 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE RACKS, BREAD RACKS, STORAGE BINS, PREP SHELVES AND CABINETS. 34 FLOORS THROUGHOUT REAR PREP, STORAGE AREA AND FLOOR DRAINS INCLUDING FLOOR IN BASEMENT STORAGE AND WASHROOM IN NEED OF DETAIL CLEANING AND MAINTAINING (WITH EXCESSIVE DRIED FOOD DEBRIS AND SOME LITTER). ALONG THE WALLS AND IN ALL CORNERS. 36 LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER AND INSIDE WALK-IN FREEZER IN REAR PREP AREA. 41 INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES (FRONT, REAR PREP AND BASEMENT STORAGE) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. 45 FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. SERIOUS CITATION ISSUED: 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS OFFERED FOR SALE (SOUPS) IN FRONT DISPLAY CASE, WITHOUT PROPER LABEL AND DATE, MUST PROVIDE,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN/MISSING HANDLE TO FRONT DISPLAY CASE, INSTRUCTED TO REPLACE,
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILE NOT CLEAN, DARK SMOKE STAINS THROUGHOUT REAR PREP AREA, INSTRUCTED TO REPLACE, WITH NEW CEILING TILE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO, MUST RESTRICT STORING ON FOOD PRODUCT,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT FRONT EXPOSED HAND SINK, INSTRUCTED TO REPAIR,
code 38

What changed since the previous inspection?

Compared with Pass on May 22, 2015: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Montclare

See every restaurant in Montclare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.