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Smakowski Bakery By Smakowski

February 16, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS CORRECTED, 33, 34, 36, AND 41, VIOLATION STILL REMAINING, SEE BELOW, CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 02/08/2016, INSPECTION REPORT #: 1631447, FOR VIOLATIONS LISTED BELOW: 45 FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN/MISSING HANDLE TO FRONT DISPLAY CASE, INSTRUCTED TO REPLACE,
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING TILE NOT CLEAN, DARK SMOKE STAINS THROUGHOUT REAR PREP AREA, INSTRUCTED TO REPLACE, WITH NEW CEILING TILE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO, MUST RESTRICT STORING ON FOOD PRODUCT,
code 37

What changed since the previous inspection?

Compared with Fail on February 8, 2016: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.