Cooked?✓
Smakowski Bakery By Smakowski
October 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STORAGE RACKS, BREAD RACKS, STORAGE BINS, PREP SHELVES AND CABINETS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING TILE NOT CLEAN, DARK SMOKE STAINS THROUGHOUT REAR PREP AREA, INSTRUCTED TO REPLACE, WITH NEW CEILING TILE, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO LIGHT SHIELDS ON LIGHTS ABOVE PREP TABLE MUST PROVIDE,
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT PREMISES (FRONT, REAR PREP AND BASEMENT STORAGE) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING,
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 16, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.