South Deering Food Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE REAR MEAT CUTTING BOARDS WITH DEEP CUTS, AND NOT MAINTAINED, INSTRUCTED TO CLEAN AND SANITIZE, OR REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE INTERIOR OF THE MEAT COOLER, MILK COOLER, NOT CLEAN INSTRUCTED TO CLEAN.OBSERVED THE INTERIOR OF THE BOX FREZERS EXCESSIVE ICE,INSTRUCTED TO DEFROST, AND CLEAN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 1, 2013: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.