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State Fish & Grill, Inc.

October 22, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS AT AN IMPROPER TEMPURATURE OF 60F. COOLER TAGGED. INSTRUCTED TO DISCONTIUNE USE AND HAVE COOLER SERVICED. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED REACH IN COOLER IN REAR PREP AREA WITH POTENTILLY HAZARDOUS FOODS OUT OF TEMPURATURE. RANGING FROM 45F TO 60F. 1 IBS OF CHEESE VALUED AT $5, 1 ILB OF BEEF VALUED AT $5, 10 LBS OF GYRO MEAT VALUED AT $30, 50 LBS OF CHICKEN VALED AT $75. MANAGER VOLUNTARILLY DENATURED AND DISCARDED FOOD. INFORMED MANAGER THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE 40F OR BELOW AND HOT FOODS 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN GASKETS ON REACH-IN COOLER IN REAR PREP AREA, DISCONTIUNE USE OF CARDBOARD THROUGHOUT PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILD UP ON ALL HEAVY EQUIPMENT, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, INTERIOR OF STORAGE BINS IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOORS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRTY WALLS THROUGHOUT THE PREMISES, GREASE, DUST AND DEBRIS BUILD-UP ON HOOD AND FILTERS, CEILING VENTS NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED DEAD FLIES IN LIGHT SHEILDS IN FRONT PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED SOILED LINEN IMJPROPERLY STORED. INSTRUCTED TO STORE LINEN IN SANITIZER WHILE NOT IN USE.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER THROUGHOUT PREMISES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAAIANTAIN SAME.
code 41

What changed since the previous inspection?

Compared with Pass on January 10, 2014: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.