Su Taqueria El Gallo Bravo

February 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE ICE MACHINE HAS A STAINED INTERIOR LIP, SANITIZE THE ICE MACHINE. THE SPACE UNDER THE SINK AREA IS DIRTY, CLEAN AREA IN DETAIL.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE CEILING ABOVE THE FRONT PREP AREA IS GREASY AND DUSTY, CLEAN THE CEILING.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THE WEST PREP COOLER HAS A BROKEN THERMOMETER, REPLACE WITH A WORKING, EASY TO READ THERMOMETER.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: THE COOK PREPARING THE FOOD HAS NO HAIR RESTRAINT, THE COOK MUST WEAR A HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on April 15, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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