Su Taqueria El Gallo Bravo

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE ICE MACHINE HAS A STAINED INTERIOR LIP, SANITIZE THE ICE MACHINE. THE SPACE UNDER THE SINK AREA IS DIRTY, CLEAN AREA IN DETAIL.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: THE CEILING ABOVE THE FRONT PREP AREA IS GREASY AND DUSTY, CLEAN THE CEILING
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: THE WEST PREP COOLER HAS A BROKEN THERMOMETER, REPLACE WITH A WORKING, EASY TO READ THERMOMETER.
  code 40
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: THE COOK PREPARING THE FOOD HAS NO HAIR RESTRAINT, THE COOK MUST WEAR A HAIR RESTRAINT.
  code 42

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.