Cooked?✓!
Su Taqueria El Gallo Bravo
May 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings16
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: THE PERSON IN CHARGE DURING THE INITIAL INSPECTION WAS NOT A CITY OF CHICAGO CERTIFIED FOOD MANAGER. PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED SUCH AS GRILLED BEEF IN HOT HOLDING UNIT AT 186.2F. MANAGER WAS TELEPHONED AND ARRIVED 1 HOUR LATER. ALSO NO CERTIFICATES ON SITE POSTED, FOUND INSIDE PEST LOG BOOK. INSTRUCTED TO POST ALL CITY OF CHICAGO SANITATION CERTIFICATES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE COOKS LINE TWO DOOR COOLER AT IMPROPER TEMPERATURES: APPROXIMATELY 5 LBS COOKED BEEF AT 56.1F, 10 LBS COOKED CHICKEN AT 51.8F. ALL OTHER RAW MEATS FOUND AT PROPER TEMPERATURES AND AMBIENT COOLER TEMPERATURE ADEQUATE AT 40.1F. BEEF AND CHICKEN DISCARDED. ESTIMATED VALUE TO BE $50.00. REVIEWED PROPER COOLING METHODS FOR COOKED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED ALL FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE LABELED. NO LABELS FOUND ON ANY PREPARED, TCS FOODS SUCH AS COOKED BEANS, COOKED MEATS, SOUPS, COOKED STUFFED PEPPERS AND SHRIMP. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NOTED ITEMS ON THE MENU NOT DISCLOSED OR REMINDED PERTAINING TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU. REVIEWED WITH OWNER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: MISSING INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/PROVIDE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME. • ALL PRE-PACKAGED FLAN FOR SALE IN CUSTOMER DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS, EXPIRATION DATE AND AN ALLERGEN WARNING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: ALL STORED CANNED GOODS AND OTHER STORED ITEMS MUST BE ELEVATED FROM THE FLOORS.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. INTERIOR OF THE REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. EXTERIOR OF ALL BULK FOOD CONTAINERS WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. • THE FOLLOWING FOUND DIRTY: EXTERIOR OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, SHELVING THROUGHOUT THE REAR DRY STORAGE. MUST CLEAN AND MAINTAIN ALL.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BROKEN URINAL IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ALL FLOORS THROUGHOUT THE COOKS LINE, UNDER ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE, FLOORS THROUGHOUT REAR PREP AND DRY FOOD STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL. • MISSING BASEBOARD FLOOR COVING BEHIND COOKS LINE EQUIPMENT. MUST REPLACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INADEQUATE LIGHT INTENSITY IN THE WALK-IN COOLER. MUST PROVIDE GREATER LIGHT INTENSITY.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED. #58- OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 13, 2018: 13 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.