Cooked?✕
Su Taqueria El Gallo Bravo
June 15, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN UNISEX BATHROOM. MUST PROVIDE.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW CHICKEN STORED NEXT TO RAW BEEF WITH BOTH FOOD ITEMS UNCOVERED IN FRONT PREP COOLER. INSTRUCTED MANAGER RAW BEEF MUST BE STORED ABOVE RAW CHICKEN AND FOOD ITEMS MUST BE COVERED TO PREVENT CROSS CONTAMINATION. PRIORITY. 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED CONTAINER OF RAW CHICKEN IN FRONT PREP COOLER STORED AT AN IMPROPER COLD HOLDING TEMPERATURE OF 45.3F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY. 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED FOOD ITEMS IN WALK-IN COOLER NOT PROPERLY DATE LABELED. NO LABELS FOUND ON ANY PREPARED, TCS FOODS SUCH AS COOKED BEANS, COOKED MEAT (CHICKEN) AND SOUPS. REVIEWED PROPER DATE LABELING OF PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL FOOD ITEMS. ALL FOOD WEIGHING APPROXIMATELY 75 LBS AT A COST OF $200.00. PRIORITY FOUNDATION. 7-38-005.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED CONSUMER ADVISORY INCORRECTLY WRITTEN ON MENU. INSTRUCTED MANAGER TO DISCLOSE FOOD ITEMS WITH AN ASTERIK (EGGS), THEN ON BOTTOM OF MENU, CONSUMER ADVISORY NEEDS TO STATE, (*THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.) PRIORITY FOUNDATION. 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 300 FRUIT FLIES THROUGHOUT ESTABLISHMENT. OBSERVED ABOUT 200 FRUIT FLIES MAINLY IN REAR PREP AREA ON WALLS (50), DRY FOOD STORAGE (25), (25) ON BOXES, 25 FRUIT FLIES ON EQUIPMENT (LADDER), (25) ON BACK DOOR EXIT AND (50) INSIDE OF INSECT TRAP STORED ON WALL BY REAR EXIT. OBSERVED APPROXIMATELY 100 FRUIT FLIES IN MAIN DINING AREA ON WALL NEAR BATHROOM. INSTRUCTED MANAGER TO ELIMINATE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. ALSO RECOMMENDED FOR PEST CONTROL COMPANY TO COMPLETE SERVICES AND CLEAN FLOOR DRAINS. PRIORITY FOUNDATION. 7-38-020(A).
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Personal CleanlinessInspector note: OBSERVED TWO FOOD HANDLERS WITHOUT A HAIR RESTRAINT WHILE PREPPING FOOD. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS THAT EFFECTIVELY COVER HAIR FROM FALLING INTO FOOD, EQUIPMENT OR UTENSILS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RUSTY AND DIRTY SHELVES INSIDE OF WALK IN COOLER IN REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAINT, DETAIL CLEAN OR REPLACE SHELVES WHERE THEY CAN BE SMOOTH AND EASILY CLEANED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED ALLERGEN TRAINING INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING BY ALL CITY OF CHICAGO FOOD MANAGERS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 9, 2019: 5 findings appeared for the first time. 4 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.