Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF (TCS) FOOD CHICKEN NOODLE SOUP AT IMPROPER HOT HOLDING TEMPERATURE OF 128.3F INSIDE HOT HOLDING UNIT. INSTRUCTED HOT (TCS) FOODS MUST BE MAINTAINED AT 135.0F OR HIGHER. (PIC) REMOVED SOUP AND DISCARDED APPROX 20LBS AT COST APPROX $ 8.00.-COS. PRIORITY VIOLATION ISSUED 7-38-005
  code 21
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED EXTERIOR OF INSIDE RECEPTACE IN REAR PREP AREA NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED GAPS ALONG BASEBOARDS IN REAR PREP AREA BY 3- COMPARTMENT SINK, REAR DOOR, WASHROOM WALL TILES. INSTRUCTED TO SEAL/ REPAIR TO PREVENT ANY HIDING PLACE FOR PEST.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2019: 3 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.