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Subway

March 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: TUNA-45.5F,B SEAFOOD SALAD-45.1F, ROAST BEEF-48.7F, HAM-47.8F, COLD CUTS-47.9F, BUFFALO CHICKEN TRAYS-49.7F ROAST BEEF TRAYS-47.7F. INSTRUCTED TO REMOVE CLEAR PLASTIC BARRIERS FROM THE BOTTOMS OF FOOD CONTAINERS, TO ONLY STACK 3 TRAYS HIGH IN PLASTIC PANS ON SANDWICH TABLE, PRODUCT FOUND STACKED HIGHER FOUND AT IMPROPER TEMPERATURES. CITATION ISSUED-CRITICAL 7-38-005(A). ALL PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED.
code 3Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING SHIELD ON LIGHT INSIDE WALK-INB COOLER. REPLACE BLOWN LIGHT IN REAR ABOVE EALK-IN FREEZER.
code 36

What changed since the previous inspection?

Compared with Pass on December 12, 2012: 1 finding appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.