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Subway

January 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED NO HOT OR COLD RUNNING WATER AT THE WASH BOWL INSIDE THE ONLY WASHROOM ON PREMISES FOR EMPLOYEES AND CUSTOMERS. ALSO THE TOILET BOWL IS NOT FLUSHING. INSTRUCTED TO RESTORE HOT AND COLD RUNNING WATER FOR HANDWASHING PURPOSES AND MUST REPAIR THE TOILET BOWL. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE FRONT DOOR IS NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR. MUST REPAIR TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SOUP, MEATBALLS, CHICHEN, AND SANDWICHES. SERIOUS VIOLATION 7-38-012A. CERTIFIED MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: THE PREVIOUS INSPECTION SUMMARY REPORT, FROM 03-18-2013 REPORT#1326407, NOT POSTED OR VISIBLE TO CUSTOMERS AT THIS TIME OF INSPECTION. MUST HAVE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A WASHABLE SPLASH GUARDS BETWEEN THE EXPOSED HANDSINK AND FOOD/SUPPLY SHELVING RACK IN REAR PREP AREA AND BETWEEN PREP TABLE AND 1-COMPARTMENT SINK. OR MOVE STORAGE RACK AND PREP TABLE AWAY FROM SINKS TO AVOID SPLASHING ON SURFACES, UTENSILS, CONTAINERS ETC.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER(BOXES) FROM THE REAR PREP AREA AND THE STORAGE CLOSET NEXT TO THE WASHROOM TO PREVENT PEST HARBORAGE. ALSO OBSERVED PERSONAL BELONGINGS (COATS) ON THE FOOD AND SUPPLY SHELVING RACK IN THE REAR PREP AREA. MUST STORE IN A SEPERATE AREA FROM FOOD PREP/STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Fail on March 18, 2013: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.