Subway

May 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED UPON INSPECTION THE EMPLOYEE ON DUTY NOT THE PERSON IN CHARGE AND THE EMPLOYEE ON DUTY NOT BEING A CERTIFIED MANAGER WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE BEING PREPARED AND HANDLED, ( SOUPS, PREPARING SANDWICHES FOR CUSTOMERS). INSTRUCTED THAT THE (PIC) MUST BE ON PREMISES AT ALL TIMES AND HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE BEING PREPARED AND HANDLED.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: PROCEDURE ON SITE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP. PRIORITY FOUNDATION.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS IN COOLER. APPROX 11 ( 8OZ MILKS) AT TEMPERATURE OF 46.F AND 6 VEGGIE PATTIES.TEMPERATURE OF VEGGIE PATTIES AT 54.3F INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. FOOD REMOVED AND DISCARDED BY EMPLOYEE AT COST APPROX $ 8.00,-COS. PRIORITY VIOLATION ISSUED 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED COOLER BEING USED BEHIND FRONT COUNTER MAINTAINING IMPROPER COLD TEMPERATURE OF 44.7F COOLER MUST MAINTAIN TEMPERATURE OF 41.F OR BELOW. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAIN 41.F OR BELOW-COS. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL COOLER IS SERVICED AND TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 62 MICE DROPPINGS ON PREMISES ALONG PREP TABLE AND IN OFFICE AROUND STORAGE AND FURNACE ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE.PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A).
    code 38
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE.BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED. • OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK. HOT WATER LEAKY.. ALSO PIPE CONNECTIONS UNDER THE SELF SERVE POP MACHINE IN DINING ROOM. MUST REPAIR.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED WASHROOM FIXTURES HAND WASHING SINK, TOILET SEAT NOT CLEAN IN EMPLOYEE WASHROOM. MUST CLEAN/MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STORAGE ITEMS AND UNUSED FOO EQUIPMENT SUPPLIES STORED ON FLOOR IN OFFICE FLOOR. INSTRUCTED TO REMOVE ANYTHING NOT USING AND ORGANIZE REMAINING ITEMS PROPERLY OFF FLOORS ON ADEQUATE SHELVING UNITS TO PREVENT PEST HARBORAGE AREA. • OBSERVED SOILED AND MISSING CEILING TILES IN REAR DISHWASHING ROOM AND OFFICE. MUST REPLACE.
    code 55
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS,( #57 FOOD HANDLER TRAINING,# 58- ALLERGEN TRAINING) NOT CORRECTED FROM LAST INSPECTION REPORT # 2213412 DATED 8-24-2018. INSTRUCTED PERSON IN CHARGE TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 24, 2018: 5 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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