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Subway

September 28, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOTED STEAM TABLE NOT HOLDING HOT FOODS AT 140F AND ABOVE.FOODS IN STEAM TABLE MEATBALLS 117F AND CHICKEN 73F. TAGGED STEAM TABLE. CRITICAL VIOLATION 7-38 005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED HOT POTENTIALLY HAZARDOUS FOODS IN STEAM TABLE NOT AT PROPER TEMPERATURES OF 140F AND ABOVE THEY ARE MEATBALLS 117F AND CHICKEN 73F. THESE FOODS WERE VOLUNTARILY DISTROYED.TOTAL LBS 7.5 TOTAL PRICE $20.00 WERE DENATURED. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NOTED NO SANITIZER OR RINSE WATER AT THREE COMPARTMENT SINK AT DISH WASHING AREA.INSTRUCTED EMPLOYEE THAT THE THREE COMPARTMENT SINK MUST BE PROPERLY SET UP.EMPLOYEE PROPERLY SET UP THREE COMPARTMENT SINK SO AS TO WASH, RINSE AND SANITIZE MULTIUSE UTENSILS IN THAT MANNER. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED SUCH AS MEATBAL AND CHICKEN.NO CERTIFIED MANAGER FROM 8:50AM TO 11:35AM SERIOUS VIOLATION 7-38-012
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOOR COVING TILE BROKEN NEXT TO SODA POP COOLER AT DINING AREA.INSTRUCTED MANAGEMENT TO REPAIR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED FAUCET AND HANDLES COMMING LOOSE AT WASHBASIN IN WOMENS RESTOOM.INSTRUCTED MANAGEMENT TO REPAIR FAUCET AND HANDLES.
    code 38

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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