Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NOTED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS HOT AND COLD SANDWICHES SUCH AS CHICKEN,BEEF,TUNA AND TURKEY SANDWICHES ARE PREPARED AND SERVED FROM 8:40AM TO 9:10AM. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: NOTED FLOOR COVING TILE BROKEN NEXT TO SODA POP COOLER AT DINING AREA.INSTRUCTED MANAGEMENT TO REPAIR.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2017: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.