Cooked?✓!
Subway
May 19, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: THE 3 COMPARTMENT SINK HAS NO HOT RUNNING WATER,THE WATER TEMPERATURE AT THE BEGINNING WAS READING 85.2F AND IS NOW READING 111.7F AND THE EXPOSED HANDSINK WAS READING 80.5F AT THE BEGINNING AND IS NOW READING 90.2F THE WATER HAS RECOVERED DURING INSPECTION CRITICAL VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM SHELVING RACKS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REMOVE SOME CHIP PAINT FROM CEILING INSIDE THE WALK-IN COOLER,INSTRUCTED TO REMOVE CHIP PAINT AND REPAINT SURFACE WITH A NON TOXIC PAINT
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE HANDLE AT THE SPRAYER CONNECTED TO THE 3 COMPARTMENT SINK IS IN POOR REPAIR,MUST REPAIR HANDLE
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 7, 2014: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.