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Subway

April 3, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICIES BY SEVERAL FOOD HANDLERS.OBSERVED ALL 3 FOOD HANDLERS HANDLING MONEY AND RINGING THE REGISTER THEN PUT ON GLOVES AND HANDLE BREAD AND MEATS TO MAKE SANDWICHES AND NOT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.INSTRUCTED TO REMOVE GLOVES AND DISPOSE OF FOOD AND WASH HANDS.(CRITICAL 7-38010A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX 50 OR MORE RODENT DROPPINGS ON LOWER SHELF UNDER HAND SINK,ON FLOOR UNDER AND BEHIND CHEMICAL STORAGE SHELF,AT SERVICE COUNTER SHELF,ON FLOOR NEXT TO SODA CADDY IN REAR AREA,LOWER CABINET OF SODA MACHINE.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/3/15.(SERIOUS 7-38-020)
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN OVER FLOWING AND POOLING WATER ONTO FLOOR AND SLOW DRAINING WHEN WATER IS RELEASED FROM SINK .MUST REPAIR OR REPLACE SLOW DRAINING WATER AT FLOOR DRAIN AND MAINTAIN.(SERIOUS 7-38-030)
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE,WALK IN COOLER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRI FROM ICE DISPENSER AND DRIP TRAY AT SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES OF EQUIPMENT AND IN WALK IN COOLER AND FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE HOLE IN WALL AROUND PIPES UNDER HAND SINK ,SODA CABINET,TOILET ROOM,STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASES IN PREP AREAS.MUST CLEAN DUST FROM CEILING TILES AND LIGHT SHIELDS IN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN PREP AREA.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2014: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.