Sugary Chicago

February 9, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINK IN 1ST UNISEX TOILET ROOM AT 87.1F MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • MUST REPAIR OR REPLACE LEAKY COLD WATER FAUCET AT FRONT HAND WASHING SINK.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (POTATO,PASTA,TURKEY,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SCOOPS AND BOWLS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES OF PREP TABLES ,FRONT SERVICE COUNTER SHELVES AND WALK IN COOLER SHELVING UNITS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST REPLACE MISSING LID ON GARBAGE CAN IN LAST TOILET ROOM AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAS NEAR REAR DOOR & STORAGE CLOSET. • MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on April 17, 2025: 10 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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