The Revival is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 9, 2024. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at The Revival?
These are the violations recorded at the most recent inspection on April 9, 2024, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ FOUND NO CHEMICAL SANITIZER ON SITE . Cleaning agents that are used to clean EQUIPMENT and UTENSILS shall be provided and available for use during all hours of operation. PRIORITY VIOLATION.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ FOUND NO PEST CONTRO LOG BOOK OR CONTRACT FOR PEST CONTROL ON SITE AT TIME OF INSPECTION. FACILITY MUST CONTRACT WITH A LICENSED EXTERMINATOR WHO SHALL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. PRIORITY FOUNDATION VIOLATION. MANAGER PROVIDES CONTRACT AND PEST CONTROL LICENSE NUMBER.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED OPEN TOILET ROOM LOCATED IN HALLWAY NEXT TO BAR AND THEATHRE. THERE IS NO DOOR SEPERATING TOILET ROOM FROM HALLWAY. A TOILET ROOM LOCATED ON THE PREMISES SHALL BE COMPLETELY ENCLOSED AND PROVIDED WITH A TIGHT- FITTING AND SELF-CLOSING DOOR.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED OPEN TOILET ROOM LOCATED IN HALLWAY NEXT TO BAR AND THEATHRE. THERE IS NO DOOR SEPERATING TOILET ROOM FROM HALLWAY. A TOILET ROOM LOCATED ON THE PREMISES SHALL BE COMPLETELY ENCLOSED AND PROVIDED WITH A TIGHT- FITTING AND SELF-CLOSING DOOR.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ FOUND OUTSIDE GARBAGE RECEPTACLE OVERFLOWING AT TIME OF INSPECTION. MUST PROVIDE CLOSED TIGHT FITTING LIDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ FOUND OUTSIDE GARBAGE RECEPTACLE OVERFLOWING AT TIME OF INSPECTION. MUST PROVIDE CLOSED TIGHT FITTING LIDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
When was The Revival last inspected?
The Revival has 1 inspection on record going back to April 9, 2024.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 9, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.