Good Eating Company is currently Pass from Chicago Department of Public Health, from an inspection on June 18, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Good Eating Company?
These are the violations recorded at the most recent inspection on June 18, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BAR, REAR PREP AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-204.113: OBSERVED NO DATA PLATE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ 4-204.113: OBSERVED NO DATA PLATE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17: OBSERVED NO COVERED RECEPTACLE IN LEFT STALL OF WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN LEFT STALL OF WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17: OBSERVED NO COVERED RECEPTACLE IN LEFT STALL OF WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN LEFT STALL OF WOMEN'S WASHROOM FOR SANITARY PRODUCTS.
When was Good Eating Company last inspected?
Good Eating Company has 5 inspections on record going back to December 4, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.