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Taco & Burrito House

September 16, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AREA UNDER GRILL, CLEAN EXTERIOR OF GRILL AND FRYER, CLEAN INTERIOR BOTTOM OF FRYER, CLEAN INTERIOR OF FREEZER IN REAR OF KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS AROUND AND BEHIND COOKING AND KITCHEN EQUIPMENT INCLUDING ICE MACHINE IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND SINKS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; ADVISED TO INSTALL A RACK ON WALL FOR PROPER HANGING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.