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Taco & Burrito House

March 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE FRONT PREP COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE REAR UPRIGHT FREEZER. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE FLOOR TILES AND REGROUT FLOOR IN REAR FOOD STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE BROKEN CEILING TILE IN DINING AREA AND REPAIR OR REPLACE WATER DEMAGE CEILING TILES IN REAR PREP AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES WASHROOM DOOR MUST HAVE A SELF-CLOSING DEVICE.
code 37

What changed since the previous inspection?

Compared with Pass on September 16, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.