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Taqueria Los Gallos 3 Inc.

July 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED OWN MADE FLAN, AND COOKIE NOT PROPERLY LABELED, INSTRUCTED ON PROPER LABELING / MUST PROVIDE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED THE UTENSILS IN THE CARRY OUT SECTION NOT STORED PROPERLY, INSTRUCTED TO STORE HANDLE UP.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RUSTY FLAT GRILL UNDER CARDBOARD IN FRONT AND REAR PREP AREAS, INSTRUCTED TO REMOVE RUST, AND REMOVE CARDBOARD LET GRILLS AIR DRY. ALSO REMOVE FOIL BEHIND THE FRONT GRILL AND STORAGE SHELF.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUSTY VENT COVERS OVER THE FRONT BEVERAGE STATION, INSTRUCTED TO CLEAN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE CRACKED LIGHT SHIELD OVER REAR PREP TABLE, INSTRUCTED TO REPLACE.
code 36

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.