Taqueria Los Gallos 3 Inc.

January 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HANDSINK IN FRONT PREP AREA IN POOR REPAIR. NOT DRAINING PROPERLY. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN WITH IN 48 HOURS. SINK IS NOT TO BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. USE SINKS LOCATED IN REAR PREP AREA. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND ICE MACHINE IN THE BASEMENT WITH LARGE AMOUNTS OF BLACK SLIMY SUBSTANCE AT THE CHUTE AND AROUND INTERIOR OF MACHINE. MACHINE MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRUIT FLY ACTIVITY IN THE CUSTOMER WASHROOMS, REAR PREP AREA NAD DINING AREA. APPROXIMATELY 10-12 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    code 40
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on July 10, 2015: 6 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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