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Taqueria Morelos

June 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Foods in rear freezer stored in shopping bags. Instructed to store in food grade material bags.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Exhaust hood not cleaned or maintained. Instructed to have detailed clean.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Corners behind sink in both toilet rooms not sealed. Instructed to walls in corners. Light covers in prep area not cleaned. Instructed to detail clean.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided or visible inside rear 2-door cooler. Instructed to have thermometers conspicuous inside all coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Storage room not organized or maintained. Instructed to elevate supplies 6 inches or higher and away from walls and corners.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 12, 2011: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.