health inspection result Β· Belmont Cragin Β· Chicago
πclean
resultPass
critical violations0
last inspectedApril 1, 2024
address6209 W Diversey Ave, Chicago 60639
cuisineBakery
Is La Luna Bakery #2 clean?
La Luna Bakery #2 is currently Pass from Chicago Department of Public Health, from an inspection on April 1, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at La Luna Bakery #2?
These are the violations recorded at the most recent inspection on April 1, 2024, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER IN FOOD PREPARATION AREA
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES BEING USED AS SHELVES IN THE FOOD PREP AREAS. MUST REMOVE AND PROVIDE SHELVES THAT ARE DURABLE, NON-ABSORBENT, SMOOTH, EASILY CLEANABLE, 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESS TO ENSURE ADEQUATE FACILITY CLEANING.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED BURNT OUT LIGHT IN THE HOT HOLDING AREA. INSTRUCTED TO REPLACE.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED BURNT OUT LIGHT IN THE HOT HOLDING AREA. INSTRUCTED TO REPLACE.
When was La Luna Bakery #2 last inspected?
La Luna Bakery #2 has 20 inspections on record going back to June 22, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 1, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.