health inspection result Β· Belmont Cragin Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations4
last inspectedNovember 12, 2021
address5353 W Belmont Ave, Chicago 60641
Is Nutri-Saludable clean?
Nutri-Saludable is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 12, 2021. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Nutri-Saludable?
These are the violations recorded at the most recent inspection on November 12, 2021, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE PROTEIN SHAKES (CONTAINS MILK, SOY) ARE BEING PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHILE HANDLING (TCS FOODS) AND THE CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT PREP AREA.MUST PROVIDE AND MAINTAIN.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ OBSERVED NO VISIBLE THERMOMETER INSIDE THE REFRIGERATOR AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK AT FRONT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED GAP OPENING AROUND PIPE ON NORTH WALL IN WASHROOM.INSTRUCTED TO SEAL GAP OPENING AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN.
All Food Employees Have Food Handler Training β’ FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE.INSTRUCTED TO PROVIDE AND MAINTAIN.
β οΈSummary Report Displayed And Visible To The Public β’ PREVIOUS INSPECTION REPORT SUMMARY FROM (03/31/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
Summary Report Displayed And Visible To The Public β’ PREVIOUS INSPECTION REPORT SUMMARY FROM (03/31/2020) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B).
When was Nutri-Saludable last inspected?
Nutri-Saludable has 6 inspections on record going back to August 16, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 12, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.