health inspection result Β· Belmont Cragin Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations1
last inspectedMay 22, 2017
address5958 W Diversey Ave, Chicago 60639
Is Taqueria Morelos clean?
Taqueria Morelos is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 22, 2017. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Taqueria Morelos?
These are the violations recorded at the most recent inspection on May 22, 2017, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service β’ OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1 LB. COOKED STEAK 99.0F,2LBS. COOKED BEANS 113.5.F,2LBS. COOKED RICE 50.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 140.0F OR ABOVE AND COLD FOODS AT 40.0F OR BELOW..APPX.5LBS.$15. (CRITICAL 7-38-005A)
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED,HANDLED AND SERVED SUCH (BEANS,STEAK,RICE).MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE AND BE ON DUTY AT ALL TIMES.(SERIOUS 7-38-012)
πconsumer advisory missing
Toxic Items Properly Stored, Labeled And Used β’ OBSERVED TOXIC ITEMS STORED IMPROPERLY.OBSERVED A PLASTIC BOTTLE OF WINDEX GLASS CLEANER HANGING FROM A OVER HEAD SHELVING UNIT ABOVE A LARGE BUSS PAN OF TOMATOES STORED ON PREP TABLE.ALSO ,A CAN OF INSECTICIDE ON TOP OF 2- DOOR STAINLESS STEELE REFRIGERATOR NEXT TO A CONTAINER OF FLOUR.PRODUCT WAS REMOVED FROM AREAS BY MANAGER DURING INSPECTION.INSTRUCTED TO STORE CHEMICAL AWAY FROM FOODS AND CONTACT SURFACES AND STORE PROPERLY.(SERIOUS 7-38-005A)
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEELE REFRIGERATOR.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR STAINLESS STEELE REFRIGERATOR.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN FOOD DEBRIS FROM REACH IN FREEZER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR OR REPLACE STAINED CEILING TILE IN WOMEN'S TOILET ROOM AND INSTALL A CEILING IN PAPER GOODS STORAGE AREA,CEILING IN DINING AREA IN POOR REPAIR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST REPAIR OR REPLACE STAINED CEILING TILE IN WOMEN'S TOILET ROOM AND INSTALL A CEILING IN PAPER GOODS STORAGE AREA,CEILING IN DINING AREA IN POOR REPAIR.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST REPAIR OR REPLACE LEAKY SPRAYER AT 3- COMP SINK.
When was Taqueria Morelos last inspected?
Taqueria Morelos has 13 inspections on record going back to June 14, 2011. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 22, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.