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Target/Starbucks

November 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: DOORS NOT RODENT PROOF FRONT ENTRY AREA AND SIDE DOOR IN DRY STORAGE AREA, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND MAINTAIN, SERIOUS VIOLATION: 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (IE PIZZA, CHICKEN, HOT DOG ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES, SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF SIDES OF COOKING EQUIPMENT, EXTERIOR OF COOLERS AND FREEZERS, VENTS ABOVE COOKING EQUIPMENT, MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET WITH LITTER AND SYRUP ACCUMULATION UNDERNEATH BEVERAGE DISPENSER MACHINE IN DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS THROUGHOUT REAR FOOD AND NON FOOD STORAGE/STOCK AREAS, MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS IN REAR (STARBUCKS/TARGET CAFÉ)PREP AREA TO PREVENT PEST HARBORAGE, MUST DETAIL CLEAN AND MAINTAIN FLOOR WITH LITTER AND DRIED SYRUP ACCUMULATION BEHIND FRONT DISPLAY COOLER IN TARGET CAFE SIDE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DUSTY CEILING TILE AND DUSTY LIGHT SHIELDS IN KITCHEN PREP AREA, AND MISSING CEILING TILE ABOVE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND MAINTAIN,
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXHAUST FANS IN EMPLOYEE AND CUSTOMER BATHROOMS NOT WORKING, INSTRUCTED TO REPAIR,
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 14, 2015: 1 finding appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.