✕

Target/Starbucks

April 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed rear dock door not rodent proofed door had gaps on bottom corners ranging from 1/2inch to more than 1 inch, also found rear exit door in rear storage room area not rodent proofed door had bottom. and middle of doors gaps of 1/4 inch or more. Citation issued 7-38-020, serious violation.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found no certified food manager with a city of Chicago food sanitation certificate while preparing, handling, serving potentially hazardous foods( egg/sausage sandwiches, hot dogs, breakfast sandwiches, hash browns, etc..)at time of inspection, citation issued 7-38-012, serious violation.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Walk in cooler shelving that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/rack in reach in cooler in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, I compartment sink, and exposed hand sinks in kitchen prep areas, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Walk in cooler shelving/racks not clean, had excess food debris, not clean, need detailed cleaning(crevices).Reach in cooler shelving racks in kitchen prep area that peeling paint/rust, shall be repaired/replaced.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in walk in cooler in dairy department not clean, excess food debris accumulation, not clean, need detailed cleaning(corners). Floors in walk in freezer under shelving not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls that had food splattering in kitchen prep area not clean, need detailed cleaning.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off of floors to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2016: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.