Thai

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,FAN COVERS INSIDE REFRIGERATION UNITS,STOVE/OVEN,HOOD/FILTERS ABOVE WOK STATION TO REMOVE GREASE BUILD-UP AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: INSTRUCTED TO CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECSSARY ATICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ITEMS MUST BE STORED 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
  code 41

What changed since the previous inspection?

Compared with No Entry on March 30, 2015: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.