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Thai

September 16, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS AND VEGETABLES AT ALL TIMES. FOUND MANY FOOD CONTAINERS HOLDING COOKED RICE, SOUPS, CHICKEN, AND VEGETABLES NOT DATED OR LABELED. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE DATED AND LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF EXHAUST HOOD CANOPY TO REMOVE GREASE BUILD-UP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND SANITIZE THE EXHAUST HOOD FILTERS AT CEILING OF EXHAUST HOOD CANOPY TO REMOVE EXCESS GREASE AND GRIME BUILD-UP.
code 35
Food Handler Requirements Met

Inspector note: MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF ON PREMISES.WAITRESS ON DUTY DID NOT HAVE HER IDPH FOOD HANDLER'S CERTIFICATE.MUST ALWAYS PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on March 31, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.