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The Admiral At The Lake
August 6, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.13 SOAP DISPENSER AND PAPER TOWELS INSTALLED BY THE ONE-COMPARTMENT SINK AT BISTRO SERVING AREA MUST BE RELOCATED AT THE HANDWASHING SINK OF THE SAME AREA.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11 A SPLASH GUARD IS NEEDED BETWEEN THE MEAT SLICER AND THE HANDWASHING SINK IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS • 4-204.18 ICE BUILD-UP ON PIPE CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 LEAKING FAUCET AT THREE COMPARTMENT SINK IN PREP AREA, REPAIR ISSUE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: 2-102.13 MUST PROVIDE ON-SITE ADDITIONAL ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
What changed since the previous inspection?
Compared with Fail on July 26, 2021: 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.