✓

The Duck Inn

August 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: COVER/WRAP ALL PRESET SILVERWARE AT TABLE SETTINGS OR RESET UPON CUSTOMER SEATING.
code 31
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR CEILINGS IN PREP AREA(PEELING PAINT, WATER DAMAGE). REPLACE MISSING CEILING TILES IN BASEMENT WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA. PROVIDE VENTILATION IN BASEMENT WASHROOM.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on November 20, 2014: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.