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The Duck Inn

August 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A CUTTING BOARD WITH DARK GROOVES ATTACHED TO THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MINOR LEAK ON THE P-TRAP OF THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED OLD UNUSED EQUIPMENT BEING STORED IN THE OUTSIDE BACK OF FACILITY. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT.
code 41

What changed since the previous inspection?

Compared with No Entry on July 19, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.