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The Great American Bagel (T1 B-14)

March 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND FACILITIES (PREP COOLER) IN THE FRONT MAIN SERVICE/PREP AREA WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 43.8F. INSTRUCTED MANAGER, COOLERS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 40F. INSTRUCTED TO REPAIR. ISSUED 48 HOUR NOTICE ISSUED. PREMISES HAS 2 DOOR REACH IN PREP COOLER BEHIND FRONT AND 4 REACH IN COOLER IN REAR AREA WHICH THEY COULD USE. SANDWICHES ARE MADE TO ORDER. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE PREP COOLER (AIR TEMPERATURE OF 43.8F) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. INTERNAL TEMPERATURE OF THE SAID FOOD PRODUCTS ARE: CREAM CHEESE AT 53.4F, 50.4F, 49.9F, 48.4F, 50.1F SLICED HAM AT 49.2F, 48.4F, 49.1F, SLICED ROAST BEEF AT 46.9F, 48.7F, 48.2F, TUNA SALAD AT 46.3F, INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 400.00, TOTAL WEIGHT 40 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT AND REAR AREA).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS AROUND REAR STORAGE/DISH WASHING AREA.
code 35

What changed since the previous inspection?

Compared with Pass on August 24, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.