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The Great American Bagel (T1 B-14)

September 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed prepackaged items (salads, fruit cups, cheese, etc) not labeled properly. Instructed to label all prepackaged items with name of product, date (not more than 7 days out), ingredients, allergens, and location produced/purchased. Also any prepared foods held longer than 24 hours must be labeled. Comply and maintain.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed dirt and debris on the floors in the rear prep area along wall base and under and around equipment. Instructed facility to clean and maintain.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed a mop resting with the mop head down in the utility sink. Instructed facility to store and maintain elevated to facilitate proper drying and help prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.