The Great American Bagel (T3 K2)

November 18, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #539335,06-16-11 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED; FOUND # 32,35,36 NOT CORRECTED-#32 MUST INSTALL DRAINBOARD AT 3 COMPARTMENT SINK,BEHIND SIGNAGE ABOVE COFFEE MACHINE WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN;#35 WALLS ABOVE PANINI GRILL,MICROWAVE WITH DUST ACCUMULATION MUST CLEAN AND MAINTAIN,WALLS ABOVE MILK SERVICE COUNTER FOR CUSTOMERS WITH DUST ACCUMULATION MUST COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING AND MAINTENANCE'# 36 LIGHT FIXTURES THROUGHOUT WITH DUST ACCUMULATION,AT THIS TIME 2 LIGHT FIXTURES ABOVE PREP AREA WITH DUST ACCUMULATION,MUST COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING; GIVEN 5 DAYS 11-25-11 TO CORRECT VIOLATIONS
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DAMAGED FLOOR TILES IN FRONT PREP MUST BE REPLACED
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORAGE AREA AT THE BACK ROOM MUST BE ORGANIZED,KEEP SUPPLIES IN ITS PROPER PLACE
    code 41

What changed since the previous inspection?

Compared with Pass on June 16, 2011: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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