✓

The Great American Bagel (T3 K2)

May 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CABINETS UNDER CASH REGISTER,UNDER BAGEL SHELVES UNCLEAN MUST CLEAN AND MAINTAIN; COUNTER TOP UNDER MICROWAVE OVEN UNCLEAN MUST CLEAN AND MAINTAIN; DISPLAY COOLER SHELVES,BOTTOM AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR AROUND EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN THE COFFEE AREA UNCLEAN MUST CLEAN AND MAINTAIN; CEILING IN THE DISH AREA AND AROUND BOILER UNCLEAN MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT IN 1 UPRIGHT COOLER IN ENTRANCE AREA
code 36

What changed since the previous inspection?

Compared with Pass on November 25, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.