✓!

The Great American Bagel (T3 K2)

February 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found food in prep area at improper temperatures- 2.5lbs of turkey at 52.3f, 2.5lbs of chicken at 48.7f, 3lbs of pork at 47.5f, 3lbs of sausage at 48.6f, 16lbs of milk at 54.2f, 6lbs of yogurt at 52.1f, 1lb of hummus at 51.9f, and 1.5lbs of cheese at 50.2f. Operator discarded and denatured said items valued at $40. Instructed facility that all potentially hazardous foods must be maintained at 40f or below or 140f or above. Critical violation 7-38-005(a).
code 3Priority
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wiping rags stored on counters and prep spaces. Instructed facility to maintain in a sanitizer solution or in appropriate clean or dirty location.
code 43

What changed since the previous inspection?

Compared with Pass on November 21, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Ohare

See every restaurant in Ohare →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.