Cooked?✓
The New Look
April 20, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF STOVE AND FRYER, BOTTOM AREA OF FRYER, STORAGE SHELVES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOS IN KITCHEN TO REMOVE HEAVY GREASE BUILD UP AND FOOD PARTICLES, CLEAN FLOOR IN CLOSET WHERE FREEZER LOCATED ACROSS FROM KITCHEN, CLEAN FLOOR UNDER BAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN VENT ON CEILING OF KITCHEN ABOVE PREP TABLE, CLEAN PIPES ALONG WALL IN KITCHEN CONNECTED TO COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FAN ABOVE REAR EXIT DOOR TO REMOVE DIRT. SEAL HOLES IN WALL OF THE WOMENS WASHROOM BY THE TOILET.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: WASHROOM DOORS NOT SELF CLOSING; INSTALL SELF CLOSING DEVICES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE KITCHEN AND BEHIND BAR. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
What changed since the previous inspection?
Compared with Pass on April 27, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.