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The Silver Palm Restaurant

October 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED A BLACK SUBSTANCE ON THE ICE MAKER AND ICE PANEL OF THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A).
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MINOR DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED FOOD PREP EXPOSED HANDSINK IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED REFRIGERATION UNIT AND FREEZERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with No Entry on October 13, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.