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The Silver Palm Restaurant

October 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MINOR DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MINOR DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED REFRIGERATION UNIT AND FREEZERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Fail on October 18, 2016: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.