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Three Chefs Resturant

February 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT SHELVES UNDERNEATH FRONT COUNTER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN MOP SINK IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN REAR STORAGE AREA AND THROUGHOUT BASEMENT. SEAL ALL CRACKS IN FLOORS IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN ALL DOORS WHERE NEEDED. SEAL ALL LOOSE BASEBOARDS AND HOLES IN WALLS THROUGHOUT. REMOVE ALL CHIPPED PAINT FROM UPPER SECTION OF WALL IN REAR ENCLOSED STORAGE AREA AND RE-PAINT SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SHIELD LIGHT IN REAR SECTION OF KITCHEN OR REPLACE SAME WITH A SHATTER-RESISTANT BULB. REPLACE BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on January 15, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.