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Tnt Ramen

April 3, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeConsultation
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST ALL CHEST FREEZERS AND REACH-IN FREEZERS IN THE BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIOMENT
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS THROUGHOUT THE PREP AREA ,IMSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN THE PREP AREA,TO PREVENT RODENT
code 41
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2015: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.