Cooked?✓!
Tnt Ramen
March 13, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED THE FOOD HANDLER WASHING HIS HANDS AT THE 3 COMPARTMENT SINK IN PREP AREA,INSTRUCTED TO WASH HANDS AT THE EXPOSED HANDSINK,FOOD HANDLER WENT TO EXPOSED HAMDSINK TO FINISH WASHING HANDS DURING INSPECTION
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST ALL CHEST FREEZERS AND REACH-IN FREEZERS IN THE BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIOMENT
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS THROUGHOUT THE PREP AREA ,IMSTRUCTED TO CLEAN AND MAINTAIN AREA
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN THE PREP AREA,TP PREVENT RODENT HARBORAGE
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Food Handler Requirements MetInspector note: MUST PROVIDE THE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass on August 18, 2014: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.